AO Merc’s Salmon Sheetpan Dinner
Apparatus Operator Jeff Mercer, aka AO Merc, was a firefighter with the Los Angeles Fire Department for over 33 years and was tasked with making dinner at the firehouse several times a week. Here’s one of his favorites using Livia’s Seasoning Salt.
Serves about 6 people | Cook Time 30 mins
INGREDIENTS
• Livia’s Seasoning Salt
• 1 pound of baby red potatoes
• 8 oz trimmed green beans
• 1/2 cup of olive oil (divided)
• 1/2 lemon, thinly sliced
• 2 tablespoons of chopped parsley (optional)
PREPARATION
Preheat oven to 400°F. Lightly oil sheet pan with 1 teaspoon of olive oil or line with parchment paper
In a large pot of boiling water, boil potatoes until parboiled for approximately 12 minutes; drain well.
In a large mixing bowl, toss potatoes with 3 tablespoons of olive oil and season with Livia’s Seasoning Salt to taste; transfer to one side of prepared sheet pan in a single layer.
In the same mixing bowl, toss green beans with 2 tablespoons of olive oil and season with Livia’s Seasoning Salt; transfer to opposite side of sheet pan in a single layer.
Place salmon down the center of the sheet pan. Brush with 2 tablespoons of olive oil and season with Livia’s Seasoning Salt. Top with lemon slices.
Place in oven and bake until salmon flakes easily, approximately 16-18 minutes or until internal temperature reaches 145°F.
Garnish with chopped parsley if desired, and serve with lemon wedges.
